The Singapore FHA team gathering and discussing after dinner at Chef Daniel's Kitchen
Various selected chefs from top restaurant and hotels around town make up this year's team for Singapore. Mr. Mah and I attended the team's final practice round at Chef Daniel's Kitchen (7/F Iluma).
To clarify, the dinner was not by Chef Daniel's Kitchen. Chef Daniel's Kitchen was used as the team's practice venue.
"Restaurant of Nations"
Lime Infused Confit of Norwegian Salmon and Belly Tartare with Frothy Lemon, Salmon & Skin Crumble, King Crab Terrine with Watermelon Sorbet
Roasted Lamb Saddle with Kumquat-Tamarind Marmalade; Braised Lamb Neck Gateau Topped with Puffed Barley, Orange-carrot Mousseline, Chlorophyll & Manchego Polenta and Thyme Sauce
Steamed Baked Almond Biscuit with Chocolate Banana; Iced Nougat and Mango "Bomb", Passion fruit Snow Jelly Wrap
Good luck, Team Singapore!
Food&Hotel Asia (FHA2010)'s seventeenth event is happening this year from 20-23 April at the Singapore Expo. There are quite a number of other Culinary Challenges happening at the expo as well. See http://www.foodnhotelasia.com/ for more info.
Today, 12 April was your last day to pre-register for FHA 2010. Anyone else going?
Today, 12 April was your last day to pre-register for FHA 2010. Anyone else going?