It's up.
GastronommyTV's Obnoxious Foodie Translator Singapore Edition (Level 1):
Translating obnoxious foodie-lingo into normal people words.
Bonus points if you can recognize where these dishes are from
(in the photos within the video)
WAGYU SLIDERS: CUT by Wolfgang Puck, Singapore & California USA
MOLECULAR GASTRONOMY: El Bulli by Ferran Adria, Spain
LUXURIOUS DISH (foie gras): La Tour D'Argent, France
GALETTE: Le Comptoir, Singapore
