In Singapore, many feel the "lack of service standards" and general difficulty in finding waitstaff to hire or uninspired hospitality culture could be partially solved if a tipping system became the norm.
However, according to this article, there is a trend in San Francisco restaurants who are opting to end tipping and instead charge a flat 20% service fee as many other countries do (Read: These 5 Bay Area Restaurants Are Ending Tipping).
What do you all think about the tipping vs no tipping culture?
Other Gastronommy service-related posts:
No Respect, No Love, No Thanks for Service
Sometimes, bad customers beget bad service
LinkWithin
